Omelettes In A Bag: (1 serving) 2 large eggs 1 Tablespoon of grated cheese 1 Tablespoon or so of any other ingredient you like in your omelette      (like onion, ham, mushrooms, green peppers or cooked bacon) - optional 1 small Ziploc freezer bag Crack eggs right into the small Ziploc bag. Add cheese and any optional ingredients you like. Seal the bag & squish the ingredients to mix. "Burp" the air out & zip seal. Bring a medium-sized pan of water to a heavy boil. Drop Ziploc baggie into the boiling water. Boil the omelet for 6 minutes. Reduce the heat to a simmer. Flip the baggie in the water and simmer an additional 4 minutes. Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. You can place up to 8 bags at a time into the boiling water & Cook for 13 minutes. Great for camping. I used a quality Ziploc freezer bag and had no problem with melting.