Brown Sugar & Balsamic Glazed Chicken Ingredients: 4-6 boneless, skinless chicken breasts ¼ cup balsamic vinegar ¼ cup brown sugar ¼ cup water 1 tsp. minced onion 1 tsp. garlic powder 1 tsp. ground mustard 1 Tbsp. cornstarch Salt and pepper to taste Instructions: 1.Spray crock pot well with nonstick cooking spray. 2.Spread chicken breasts out into bottom of crock pot. 3.Place all ingredients on top of chicken. 4.Cook on low for 4-6 hours. 5.Stirring gently, occasionally to distribute glaze. 6.Serve and Enjoy!