Chicken Stroganoff Serves: 4-5 Ingredients: •4 chicken breasts (skinless, boneless, and cubed) •¼ cup butter •1 (~.7 oz) package dry Italian salad dressing mix •1(8 oz) package of cream cheese •1 can of condensed cream of chicken soup •1 can of mixed vegetables Instructions: 1.Set your cooker to the low setting and toss the chicken, butter and dry dressing packet together. 2.Mix until the chicken is well coated. 3.Cook on low for 5-6 hours. 4.Add the cream cheese, mixed vegetables and can of soup and cook on high for 30 minutes. 5.Serve over rice or pasta.