Serves 6-8 Ingredients: ● 1 (30 oz.) bag frozen shredded hash browns ● 1 (10 oz.) can condensed cream of chicken soup ● 4 cups chicken broth ● 2 cups cheddar cheese, grated, plus more for serving ● 1/2 cup cream cheese, softened ● 1/2 cup sour cream ● 1 teaspoon onion powder ● kosher salt and freshly ground pepper, to taste ● croutons, garnish ● crumbled bacon, garnish, optional Preparation: Combine chicken broth and hash browns in a large pot or Dutch oven over high heat and bring to a boil. Reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder. Season generously with salt and pepper and cook for 10-15 minutes. Stir in sour cream and cream cheese and cook until completely incorporated, then blend everything together. Transfer to serving bowls and serve topped with croutons and more cheese.